Not All Wineries Believe in Corks
I’ve written on the cork-taint subject before—that contamination of wine (usually involving a musty, wet-newspaper sort of smell) that’s typically the result of the chemical...
NOW THAT’S COOL! Here’s a hot take on your wine: You’re probably serving it at the wrong temperature!
I have friends who prefer their white and rosé wines chilled—I mean like meat-locker-cold. I even have a few friends who like to drink their...
