MEET THE SOMM: Paul Aquino, Victoria’s Steak and Seafood, Hamilton
Stewing in his Hamilton home, yearning for pandemic-free days and packed restaurants, Paul Aquino is 3,300 kilometres from his birthplace, and even further from his...
MEET THE SOMM: James Peden, BlueBlood Steakhouse
Living through the pandemic as a member of the Ontario restaurant industry has not been a pleasant experience. And those on the management side have...
