MEET THE SOMM: Colleen Petrick, Restaurant Manager, Megalomaniac Wines
Parents of competitive athletes understand—those perpetual travels to picturesque towns across the country and around the globe where all your ‘tourist’ photos end up being...
MEET THE SOMM: Manuel Gonzalez, Head Sommelier, Treadwell Cuisine, Niagara-on-the-Lake
When Manuel Gonzalez walks up to your table at the iconic Treadwell Cuisine in Niagara-on-the-Lake, you can be forgiven if you initially mistake him for...
MEET THE SOMM: Paul Aquino, Victoria’s Steak and Seafood, Hamilton
Stewing in his Hamilton home, yearning for pandemic-free days and packed restaurants, Paul Aquino is 3,300 kilometres from his birthplace, and even further from his...
MEET THE SOMM: James Peden, BlueBlood Steakhouse
Living through the pandemic as a member of the Ontario restaurant industry has not been a pleasant experience. And those on the management side have...
