Spirits of the Season
Need something stronger than wine to embolden you during this scary month of October? Something more boooozy, perhaps? How about a pair of whiskies—one from...
Need something stronger than wine to embolden you during this scary month of October? Something more boooozy, perhaps? How about a pair of whiskies—one from...
If you check out the label of Lungarotti’s Montefalco Rosso wine, at first glance there’s not much to look at. But there’s actually a lot...
Wakefield Estates (known as Taylors Wines in its native land of Australia) produces nine ranges of wines. With the Jaraman class, the aim is to...
My sample pack (after the fact) from Jackson Family Winery. I received a tasting kit last week containing four individual servings of California’s Hartford Family...
It seemed like months that our friend Lily had been ardently encouraging my wife and I to attend the Charcuterie Board Workshop at Jackson-Triggs Estate...
Many wines are better with food. I think that’s the case with both of these releases at the LCBO—particularly the first offering from Emilia-Romagna at...
It’s Labour Day—no better time to determine what’s worth spending your hard-earned money on and what’s not. Here are five to consider. Tommasi Le Rosse...
I drink way more white wine in the summer than at any time of year, specifically sauvignon blanc and sparkling—perhaps understandably, given their clean, palate-cleansing,...
At the San Diego International Wine & Spirits Challenge earlier this year, only a handful of entrants earned 95 points or higher, and most of them...
I’m not sure if there is a more chameleon-like wine grape than Chardonnay. From an elegant, flinty Chablis from Burgundy, France, to those stereotypical buttery,...