Trains, Drains and a $1,000 Wine
On Sunday morning, Sept. 18, I had the chance to sit down with Neil Hadley, the general manager heading up the global export team at...
On Sunday morning, Sept. 18, I had the chance to sit down with Neil Hadley, the general manager heading up the global export team at...
We all want to drink wines with 90+ scores. We just don’t want to have to pay through the nose for the privilege, nor do...
Quite the mix for this week’s reviews, each of which is a blend from the Iberian Peninsula: an eight-year-old and two-year-old red from Spain and...
My Wines of Germany menu demonstrated the versatility of Riesling. I know many Ontarians who say they hate Riesling. To me, it’s like saying you...
I love a good story. Consider that of Casale del Giglio. Some 50 kilometres south of Rome, the winery is situated in that noted, historic...
It’s taking summer a while to get here, and cooler evenings lend themselves to reds for me. Here are two easy bets for under $20....
As you may have noticed from my previous blog, I had the chance to sit down for an hour with Justin Taylor last month at...
I’ve written on the cork-taint subject before—that contamination of wine (usually involving a musty, wet-newspaper sort of smell) that’s typically the result of the chemical...
Want to make a wine representative from Spain’s Rías Baixas region suddenly go quiet? Ask them what other wine they’d compare to Albariño. Dead silence....
Today is National Cocktail Day—strategically placed to allow a full week’s recovery after St. Patrick’s Day. I’m not precisely sure whether National Cocktail Day is...